Sho Chiku Bai Ginjo Premium Sake, 300ml

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth Suggestions: Serving: Chilled / Pairing : Perfect by itself or with lightly seasoned foods Size: 300ml x 12 bottles (15% alc./vol.)

Item#: AL-3003 Category:
Classification

Junmai Ginjo

Brewery

Takara Sake

Brand

Sho Chiku Bai

Region

Berkeley, CA

Packaging

300ml

Percentage

15.00%

Bottles per case

12

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