Classification | Junmai Ginjo |
---|---|
Brewery | Takara Sake |
Brand | Sho Chiku Bai |
Region | Berkeley, CA |
Packaging | 300ml |
Percentage | 15.00% |
Bottles per case | 12 |
Sho Chiku Bai Ginjo Premium Sake, 300ml
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth Suggestions: Serving: Chilled / Pairing : Perfect by itself or with lightly seasoned foods Size: 300ml x 12 bottles (15% alc./vol.)