Tatenokawa Joryu Junmai Daiginjo

Miyama Nishiki, generally considered a hard type of rice that doesn’t dissolve easily, leading to a less varied flavor profile, was the focus of a new challenge. Utilizing accumulated skills and experience, a sake that balances “clarity” and “rich flavor” was successfully created, drawing out Miyama Nishiki’s characteristics while enhancing its umami. This sake features a refined, gentle citrus aroma, a crisp, sharp taste, and a quality acidity that pairs well with meals.