TATENOKAWA “Honryu” Junmai Daiginjo (Black Label)

English name: MAINSTREAM DRY: The sort of sake that continues to be a firm favourite of the sake aficionado. Made with Dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. This is not your average dry sake; it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.