Equipped with a heater so sushi rice can be kept at the optimal temperature
Hopper sits low, so sushi rice can easily be loaded.
The measurement unit keeps the rice at a low density and with uniform distribution so the machine produces rice that is even fluffier than ever.
Uses a unique comb-tine method to form the sushi rice into soft balls without cutting or damaging any grains.
LCD touchscreen is user-friendly and what’s more simple to use. Touchscreen will also display detailed information about any errors that arise, allowing operator to use machine with confidence.
Number of rice balls desired can be preset so it produces only the amount you want. Very convenient for making Gunkanmaki and small amounts of rice balls.
The simple construction of this machine means it excels in terms of sanitariness and washability, and can assembled or disassembled easily.
* Please toss the sushi rice before loading. In particular, be sure that any sushi rice that is under 40ºC or vacuum cooled has been tossed well before loading.
