| Case Info | 12 |
|---|---|
| Brand | Suigei |
| Brewery | Suigei Brewing LLC |
| Region | Kochi |
| Classification | Junmai Daiginjo |
| Packaging | 720ml |
| Alc./vol. | 16.00% |
| Rice | Yamadanishiki |
| Milling | 50% |
| SMV | 6 |
| Acidity | 1.5 |
| Amino Acid | 1.1 |
| Yeast | In House Yeast |
| Tasting Note | Umami, Dry finish, Ginjo Aroma |
Sake
Suigei Yamadahishiki Junmai Daiginjo, 720ml
Our aim is to brew a sake with a well-balanced flavor and aroma, which epitomizes Suigei’s sake. The combination of Yamadanishiki and Kumamoto kobo together create a mellow taste. An elegant umami unfolds in the palate followed by a light ginjo aroma and a sharp, dry finish. It’s a superb junmai daiginjo that’s great for food pairing.
Item#: AL-7904
Category: Sake
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