Brand | Sho Chiku Bai |
---|---|
Region | Berkeley, CA |
Brewery | Takara Sake USA |
Style | Tokubetsu |
Classification | Junmai |
Rice | Calrose |
Milling | 60% |
Packaging | 300ml |
Percentage | 15% |
Bottles per case | 12 |
Sho Chiku Bai Special Tokubetsu Junmai Sake, 300ml
This special sake is made from highly polished (to 60%) Sacramento Valley rice.
It is a well-balanced Junmai-shu with an exceptionally smooth texture.
Character: Smooth, well balanced and full body, Dry/Sweet: +5 (medium dry)
Texture: Smooth, Aroma: Mild, Serve: Room temperature to warm.
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