The compact design saves installation space, ideal for a small kitchen.
Touch-panel screens enable easy operation.
Blending method without pressure on rice enables to produce highest quality “shari” (sushi rice) just like experienced sushi chef’s make.
Three different pre-set blending programs are selectable, depending on the type and amount of rice.
Rice can be cooled down to the appropriate temperature by a built-in blower during the blending process.
Available for various applications; “Shari” blended with sushi vinegar, mixed rice with assorted mixtures, loosened rice in fluffier condition and etc.
The “shari” or processed rice is easily discharged from the drum by a simple touch operation.
Easy cleaning is possible as washable parts can be dismantled and reassembled without tools.
High grade non-stick resin eliminates Teflon coating and provides easy handling and cleaning
