Satsuma Godai Beyond Godai Imo Shochu, 900ml

Beyond Godai is crafted from Kagoshima-grown sweet potatoes and ginjo yeast, a traditional ingredient in sake brewing. It features a distinctly fruity aroma reminiscent of lychee, green apple, pineapple, and muscat grapes. To highlight the sweet potato’s natural fragrance, the shochu undergoes slow, low-temperature fermentation and an extended aging process with highly aromatic ginjo yeast.
Serve with soda or rocks