Classification | Honkaku |
---|---|
Brewery | Takara Shuzo |
Brand | Kurokame |
Style | Sweet Potato |
Region | Kyoto |
Packaging | 750ml |
Percentage | 25.00% |
Bottles per case | 6 |
Takara “Kurokame” Honkaku Imo Sweet Potato Shochul, 750ml
Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used, and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu. Size: 750ml x 6 bottles