Sakai Takayuki S/S Gyuto, 24cm Green

The Sakai Takayuki 24cm Gyuto is a precision-crafted Japanese chef’s knife made from high-quality stainless steel for long-lasting sharpness and corrosion resistance. Its versatile 24cm blade excels at slicing, chopping, and dicing, handling both vegetables and proteins with ease. Combining traditional Japanese craftsmanship with durable stainless steel.