Sho Chiku Bai Rei Junmai Daiginjo Sake, 300ml

Item#: AL-3045 Category:

This brilliant Daiginjo sake is made with the ginjo-tsukuri brewing method and uses rice that has been polished to 50% and prepared in the same way as that employed in the daiginjo sake process. After many production trials, success was achieved by carefully selecting yeast that matches perfectly with premium California rice and the water in Berkeley, California to impart a bold and floral aroma. Fermentation is meticulously carried out under low temperature, resulting in a wonderfully balanced combination of fragrant aroma and the fresh taste of draft sake.

Brand

Sho Chiku Bai

Region

Berkeley, CA

Brewery

Takara Sake USA

Style

Nama-cho

Classification

Junmai Daiginjo

Packaging

300ml

Percentage

15%

Bottles per case

12

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