Keigetsu Nature Junmai Daiginjo Kimoto Sake

This Junmai Daiginjo sake is brewed using the kimoto method in an environment blessed with rich natural surroundings. It is made from 100% specially cultivated sake rice grown in the terraced rice fields of the Tosa Reihoku region, where the brewery is located. The rice is cultivated using only organic fertilizers.

Sake meter value: 3
Acidity: 1.4
Amino acid content: 0.8