Keigetsu Cel24 Junmai Daiginjo

Carefully cultivated in the natural environment of Kochi prefecture using a special local yeast. This Sake goes well with Western food such as tomato sauce, herb heavy dishes, and Italian cuisine. Keigetsu Cel24 is fruity on the nose and has a juicy taste.

Sake meter value: -4
Acidity: 1.4
Amino acid content: 1.0