Keigetsu Cel24 Junmai Daiginjo

Carefully cultivated in the natural environment of Kochi prefecture using a special local yeast, Cel 24. This Sake goes well with Western food such as tomato sauce, herb heavy dishes, and Italian cuisine. Keigetsu Cel24 is fruity on the nose and has a juicy taste.

Sake meter value: -4
Acidity: 1.4
Amino acid content: 1.0