Hakutake Zen Koji Rice Shochum,

While Rice Shochu is typically made from rice and Rice Koji, the exquisitely smooth Hakutake Zenkoji is made from 100% Rice Koji, which is said to be of the utmost importance in the making of Rice Shochu due to its wealth of umami components.

Item#: AL-S1056 Category: Shochu And Spirits

Additional information

Brand	Hakutake
Brewery	Takahashi Shuzo
Region	Kumamoto
Classification	Honkaku
Packaging	900ml
Alc./vol.	24.50%
Case Info	6
Kaku-Ryo (Primary Ingredient)	Kome (Rice)
Koji	100% Koji Only, White Koji (Rice)
Distillation	Vacuum
Ageing	3 Years
Tasting Note	Rich Deep Flavour, Umami