| Brand | Hakutake |
|---|---|
| Brewery | Takahashi Shuzo |
| Region | Kumamoto |
| Classification | Honkaku |
| Packaging | 200ml |
| Alc./vol. | 25% |
| Case Info | 24 |
| Kaku-Ryo (Primary Ingredient) | Kome (Rice) |
| Koji | White Koji |
| Distillation | Vacuum |
| Ageing | American White, Cognac, Sherry Casks |
| Tasting Note | Umami, Vanilla, Oak |
Shochu And Spirits
Hakutake Kinjoshiro Aged Rice Shochu, 300ml
Honkaku Rice Shochu that has been aged in three types of casks (American White Oak, Cognac, and Sherry) and blended to perfect balance with Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro.
It offers a robust aroma and smooth, full-bodied taste similar to Whisky. We recommend it on the rocks, in a highball or even enjoyed as a digestif.
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