Hakkaisan Junmai Daiginjo Sake, 720ml

Koji, and spring water from melted snow, is used to brew this Junmai Daiginjo. By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is meant to pair with food and it has a pronounced clarity, and an elegant, gentle sweetness.