| Brand | Takara |
|---|---|
| Brewery | Takara Shuzo |
| Region | Kyoto |
| Classification | Honkaku |
| Packaging | 900ml |
| Alc./vol. | 25% |
| Case Info | 6 |
| Kaku-Ryo (Primary Ingredient) | Kyushu Imo (Sweet Potato) |
| Koji | Imo Koji |
| Distillation | Atmospheric |
| Ageing | – |
| Tasting Note | Dynamic Aroma, Fruity – Sweet Potato |
Shochu And Spirits
Takara Isaina Sweet Potato Shochu, 900 mL
A revolutionary shochu crafted from 100% Kyushu sweet potatoes and Takara’s exclusive Kaori Yeast. the aroma changes with different serving methods Fruity and refreshing with a subtle apple-like aroma when mixed with soda, and a warm roasted sweet potato richness on the rocks. Versatile, smooth, and award-winning—perfect with Japanese or Western cuisine
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