| Brand | Sho Chiku Bai |
|---|---|
| Brewery | Takara Sake USA |
| Region | Berkeley CA |
| Style | Tokubetsu |
| Classification | Junmai |
| Packaging | 300ml |
| Alc./vol. | 15.00% |
| Case Info | 12 |
| Rice | Calrose |
| Milling | 60% |
| SMV | 3 |
| Acidity | 1.5 |
| Amino Acid | 1.4 |
| Yeast | – |
| Tasting Note | Juicy, umami-rich, flavors of savory bread |
Sake
Sho Chiku Bai Special Tokubetsu Junmai Sake, 300ml
This special sake is made from highly polished (to 60%) Sacramento Valley rice.
It is a well-balanced Junmai-shu with an exceptionally smooth texture.
Character: Smooth, well balanced and full body, Dry/Sweet: +5 (medium dry)
Texture: Smooth, Aroma: Mild, Serve: Room temperature to warm.
Item#: AL-3009
Category: Sake
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