ki is thrilled to announce an intimate sake dinner to commemorate Nihonshu no Hi (Sake Day), the first day of sake brewing in Japan. Sake pairings will include sake from some of Japan’s most esteemed breweries from around Japan. Please join host Michael Tremblay, Ki’s certified Advanced Sake Professional, with special guests Hibino Toji, Master Brewer of Shizuoka’s Oomuraya Shuzo, makers of the popular Wakatake brand, and Mariko Yamazaki, the Executive Director of Japan Prestige Sake Association, for an unforgettable evening of exceptional sake paired with a special six course menu created by the chefs at ki on each evening.
The theme of this dinner is a “tour of Japan” through sake. Featuring the sake from Shizuoka’s Oomuraya Shuzo, this dinner will also highlight sake from other parts of Japan and discuss the regional differences that go into crafting sake in Japan.
Date and time:
Fri, October 6, 2017
6:30 PM – 9:30 PM EDT