Yamasa Tsuyu Multi Purpose Soup Base Concentrate 2.32kg (82oz)

Item#: DS-2040B Category: Dashi

Concentrated Soup Base, Great for Ramen Eggs.

To make ramen eggs with yamasa tsuyu:

boil eggs to medium-soft, cold shock in ice, and peel. dry the eggs well as to not change the salinity of the tsuyu mixture. cover the eggs in a mixture of 1:1 Yamasa Tsuyu and room temperature water. refrigerate overnight and upto 24 hours.

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Upgrade your dishes effortlessly by just adding water to this versatile
soup base. Elevate noodle soups, dipping sauces for Soba, Udon, or
Tempura, and use it as a marinade for eggs or Oyakodon, a dressing,
and more. Explore endless culinary possibilities in every drop.