1. USE IT STRAIGHT
Yamajirushi Yuzu Kajyu is a bright, aromatic yuzu seasoning base — essentially pure yuzu juice with depth. Use it whenever you want clean citrus lift without added heat.
- Add a splash to soups like udon or miso to instantly brighten the broth
- Finish sashimi, cooked seafood, or grilled fish with a few drops for delicate citrus aroma
2. MIX IT WITH ANOTHER INGREDIENT
Yuzu Kajyu is extremely versatile — ideal for dressings, marinades, dipping sauces, desserts, and even drinks. Try any of the ideas below to make its citrus character shine.
Suggested mixes & uses:
- Cocktails & mocktails:
Use as a citrus substitute in spritzers, sours, highballs, sparkling water, or iced teas. - Salad dressing / vinaigrette:
Whisk Yuzu Kajyu with olive oil, soy sauce, and a touch of mirin. - Marinade for fish or poultry:
Combine Yuzu Kajyu with soy sauce, sesame oil, and grated ginger or garlic. - Pan sauce / finishing glaze:
Deglaze a pan with sake or mirin, finish with butter, then stir in a splash of Yuzu Kajyu. - Desserts:
Add a few drops to fruit salads, citrus curds, panna cotta, sorbet, or whipped cream.
