Rairaku Junmai Ginjo Sake, 720ml

Using Yamadanishiki for the kojimai (rice for koji) and Gohyakumangoku for the kakemai (rice for brewing), results in a moderate body and a smooth dry finish which allows for continuous repeated enjoyment.

Item#: AL-7750 Category: Sake

Additional information

Case Info	12
Brand	Rairaku
Brewery	Ibaraki Shuzo
Region	Hyogo
Classification	Junmai Ginjo
Packaging	720ml
Alc./vol.	15.50%
Rice	Yamadanishiki (20%), Gohyakumangoku (80%)
Milling	58%
SMV	–
Acidity	–
Amino Acid	–
Yeast	–
Tasting Note	Medium Dry, mild aroma, Balanced Acidity