Why Tamaki Gold is Perfect for You
- Consistent quality: Each grain is uniform in size, texture, and stickiness, making it ideal for sushi and high-volume cooking.
- Versatile: Perfect for sushi, nigiri, sukiyaki, tempura, tonkatsu, and even Japanese-inspired risotto.
- Reliable performance: Holds flavour and firmness over extended periods, essential for busy restaurants.
- Premium ingredients: Grown from top-grade Koshihikari in Sacramento Valley with pure Sierra Mountain water.
Production & Quality Standards
Planting to Harvest
- Rigorous agricultural practices refined over 20+ years ensure top-grade rice for professional use.
- Harvested at optimal moisture content for maximum consistency and cooking performance.
Milling
- Small-scale milling prioritises quality over volume.
- Expert staff evaluate taste, cooking characteristics, and appearance for every batch.
Drying & Storage
- Dried immediately post-harvest to preserve flavour and prevent off-odours.
- Stored at controlled temperatures to maintain quality until packaging.
Packaging
- Commercial-grade, nitrogen-flushed packaging for extended shelf life.
- Available in bulk options suitable for restaurant kitchens.
Elevate Your Menu with Tamaki Gold
For over two decades, Tamaki Rice Corporation has supplied professional kitchens with premium Japanese short-grain rice. Tamaki Gold delivers consistency, flavour, and reliability, making it the go-to choice for sushi chefs and restaurants seeking authentic Japanese cuisine quality.
