| Brand | TAKARA |
|---|---|
| Region | Kyoto |
| Brewery | Takara Shuzo |
| Classification | Ko-rui |
| Packaging | 1750ml |
| Percentage | 25% |
| Bottles per case | 6 |
TAKARA SHOCHU
The best-selling shochu in Japan for making Chu-Hi and Cocktails. Gentle and refined, with a quiet beginning and rich complex, slightly menthol finish. Serve with chicken and grilled peppers.
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