Takara Isaina Sweet Potato Shochu, 900 mL

A revolutionary shochu crafted from 100% Kyushu sweet potatoes and Takara’s exclusive Kaori Yeast. the aroma changes with different serving methods Fruity and refreshing with a subtle apple-like aroma when mixed with soda, and a warm roasted sweet potato richness on the rocks. Versatile, smooth, and award-winning—perfect with Japanese or Western cuisine

Item#: AL-S2022 Category: Tag:
Brand

Takara

Brewery

Takara Shuzo

Region

Kyoto

Classification

Honkaku

Packaging

900ml

Alc./vol.

25%

Case Info

6

Kaku-Ryo (Primary Ingredient)

Kyushu Imo (Sweet Potato)

Koji

Imo Koji

Distillation

Atmospheric

Ageing

Tasting Note

Dynamic Aroma, Fruity – Sweet Potato

Scroll to Top