Suigei GINREI Junmai Ginjo Sake

The umami of the ingredients is combined with the unique acidity of Suigei to create a sake that is “wide-ranging in flavor but crisp.” The five tastes, such as acidity and bitterness, are fully brought out to broaden the range of flavors. The aroma is kept very subtle, bringing out the best in the food served with it.
SMV: +7
Acidity: 1.7
Amino Acid: 1.2