Somi Shangtang Ramen Soup Base, 1kg

Shio Ramen (1serving): Ratio 1 to 15  (20g shangtang, 300ml hot water)
1kg pack yields 50 portions

Soup Base: Ratio 1 to 40 (500g shangtang, 20L hot water)

For Fried Chicken: Ratio 1 to 10 (50g shangtang, 500g chicken, flour or cornstarch for coating)

For Fried Rice: Ratio 1 to 15 (15g shangtang, 200g/1cup of rice)