Solitary Gourmet Kodokuno Gourmet

This authentic shochu is made with Kogane Sengan sweet potatoes, grown in Kagoshima Prefecture. It features the distinctive aroma of black koji, complemented by the mellow aroma and flavours of sweet potato. Serve neat, on the rocks or enjoy it in cocktails such as the Tokyo Mule.

This shochu is filtered using a method called “coarse filtration” to preserve sweetness and depth that would otherwise will be lost and result in a bland bitter taste.