| Case Info | 12 |
|---|---|
| Brand | Sho Chiku Bai |
| Brewery | Takara Shuzo |
| Region | Kyoto |
| Classification | Junmai |
| Packaging | 720 ml |
| Alc./vol. | 13.50% |
| Rice | Undisclosed |
| Milling | 78% |
| SMV | 2 |
| Acidity | 1 |
| Amino Acid | 1.3 |
| Yeast | – |
| Tasting Note | Light, Dry |
Sake
Sho Chiku Bai Kyoto Junmai Sake
Brewed with Fushimizu, famous natural water from Fushimi, Kyoto, this junmai sake features a mellow flavor and a rich rice taste, which is unique to junmai sake. It is a ki-ippon, or a sake for which the entire production process, from preparation to bottling, takes place at a single brewery. This sake is 100% from Fushimi, Kyoto, a representative sake production center.
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