| Brand | Takara |
|---|---|
| Brewery | Takara Shuzo |
| Region | Kyoto |
| Classification | Honkaku |
| Packaging | 720 ml |
| Alc./vol. | 20% |
| Case Info | 6 |
| Kaku-Ryo (Primary Ingredient) | Shiso (Perilla Leaf), Mugi (Barley) |
| Koji | Mugi Koji (Barley) |
| Distillation | Vacuum |
| Ageing | – |
| Tasting Note | Smooth, Mildly sweet, Shiso |
Shochu And Spirits
Wakamurasaki No Kimi Shiso Shochu, 720 mL
On the palate, Takara Shochu presents a clean yet full-bodied character. The continuous distillation gives a pure, refined base, while the barrel-aged component introduces mellow depth and subtle complexity.
It’s designed for casual enjoyment — from the lively atmosphere of an izakaya to relaxed home sipping — making it both familiar and dependable.
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