Wakamurasaki No Kimi Shiso Shochu, 720 mL

On the palate, Takara Shochu presents a clean yet full-bodied character. The continuous distillation gives a pure, refined base, while the barrel-aged component introduces mellow depth and subtle complexity.
It’s designed for casual enjoyment — from the lively atmosphere of an izakaya to relaxed home sipping — making it both familiar and dependable.

Item#: AL-S2024 Category: Tag:
Brand

Takara

Brewery

Takara Shuzo

Region

Kyoto

Classification

Honkaku

Packaging

720 ml

Alc./vol.

20%

Case Info

6

Kaku-Ryo (Primary Ingredient)

Shiso (Perilla Leaf), Mugi (Barley)

Koji

Mugi Koji (Barley)

Distillation

Vacuum

Ageing

Tasting Note

Smooth, Mildly sweet, Shiso

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