Shimauta 30% Awamori, 720ml

Masahiro’s Shimauta is made by blending aged awamori with vacuum distilled, sake ginjo yeast brewed awamori. It has a smooth, crisp, and refreshing taste with a fruity nose, and no strong after taste. Note the rich rice umami. The blue on the bottle represents the clear blue sky and sea of Okinawa, as well as the refreshing clean aftertaste.