Satsuma Godai Kuro Godai Imo Shochu, 900ml

A bold, full-bodied flavor with aromas of roasted sweet potato and hints of steamed yam. Earthy, mushroom-like notes and the sweet-sour character of black koji add depth. Hot water brings out its refreshing sweetness, while water or ice highlights black koji’s distinctive taste and freshness.
Serve Hot water mix (shochu 40%, hot water 60%) at 55–60°C, On the rock, with chilled water or straight”
Karaage chicken, Breaded and deep-fried pork cutlet,Sweet and savory ginger pork, Simmered japanese pumpkin