| Brand | Satsuma Godai |
|---|---|
| Brewery | Yamamoto Shuzo |
| Region | Kagoshima |
| Classification | Honkaku |
| Packaging | 900ml |
| Alc./vol. | 25% |
| Case Info | 6 |
| Kaku-Ryo (Primary Ingredient) | Beni Azuma, Eimurasaki Imo (Sweet Potato) |
| Koji | Black Koji (Rice) |
| Distillation | Atmospheric |
| Ageing | – |
| Tasting Note | Gentle Sweetness, Rich, Umami |
Shochu And Spirits
Satsuma Godai Aka Godai Imo Shochu, 900ml
Elegant fruity sweetness with a vibrant aroma reminiscent of roasted sweet potatoes. Mild and smooth on the palate. Crafted using Kagoshima-grown sweet potatoes—Beniazuma and Eimurasaki. Distinctively floral fragrance unique to red-fleshed varieties, opening into a gentle sweetness and rich umami as it lingers on the tongue.
Serve Hot water mix (shochu 40%, hot water 60%) at 55–60°C, On the rock, with chilled water or straight
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