Narai Kinmon Junmai Daiginjo,720ml

The aroma initially opens with the sweetness of konpeito (Japanese sugar candy), accompanied by the herbal fragrance of sweet basil.  Despite the sweetness in its aroma, the flavour features a more gentle, slightly milky acidity. Combined with the sake’s refined texture, this results in a lighter body than anticipated. Pairs well with richer Western dishes, such as sautéed lobster or abalone, and buttery grilled vegetables, and of course, Japanese Cuisine.

• Mountain water from Narai
• Kinmon Nishiki rice from Azumino
• Sake yeast: (Kyokai No.7)