Narai Kinmon, Junmai Daiginjo Sake

The aroma initially opens with the sweetness of konpeito (Japanese sugar candy), accompanied by the herbal fragrance of sweet basil. Despite the sweetness in its aroma, the flavour features a more gentle, slightly milky acidity. Combined with the sake’s refined texture, this results in a lighter body than anticipated. Pairs well with richer Western dishes, such as sautéed lobster or abalone, and buttery grilled vegetables, and of course, Japanese Cuisine.