| Case Info | 6 |
|---|---|
| Brand | Sho Chiku Bai |
| Brewery | Sho Chiku Bai – Shirakabegura |
| Region | Hyogo |
| Classification | Daiginjo Muroka |
| Packaging | 500ml |
| Alc./vol. | 17.50% |
| Rice | Gohyakumangoku |
| Milling | 50% |
| SMV | 1 |
| Acidity | 1.3 |
| Amino Acid | – |
| Yeast | – |
| Tasting Note | Fruity, Mellow, Full-bodied |
Sake
L’Atelier Du Sake Daiginjo, 500ml
This daiginjo features a fresh, apple-like fruity aroma and a good body, which is unique to non-micro-filtered, undiluted sake. We developed this product in the hope that European people will find the charms and deliciousness of sake and become more familiar with it as part of their choice of alcoholic beverages for daily use. It can be used as a cocktail base too. Sake Meter Value +1
Acidity 1.3
Item#: AL-3205
Category: Sake
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