Keigetsu John Sparkling Sake, 720ml

Crafted from 100% Gin no Yume rice—an exceptional sake-brewing varietal grown in Kochi Prefecture’s pristine Reihoku region—this sparkling Junmai Daiginjo is brewed with meticulous care and the purity of its natural surroundings. Elegant, fresh, and beautifully balanced, it complements a wide range of dishes and shines as an aperitif or with meals. Perfect for celebrations, gatherings, or gifting.

Recommended serving: Enjoy well-chilled.

Sparkling “John” won the IWC Trophy medal for Sparkling Sake at the International Wine Challenge Sake Challenge in 2016, the highest award in the Sparkling category for this very prestigious competition. Tosa Brewery is the first ever brewery in Kochi Prefecture to receive such an award.