Keigetsu Sparkling Sake “John”

Crafted from 100% Gin no Yume rice—an exceptional sake-brewing varietal grown in Kochi Prefecture’s pristine Reihoku region—this sparkling Junmai Daiginjo is brewed with meticulous care and the purity of its natural surroundings. Elegant, fresh, and beautifully balanced, it complements a wide range of dishes and shines as an aperitif or with meals. Perfect for celebrations, gatherings, or gifting.

Recommended serving: Enjoy well-chilled.