Keigetsu Gin No Yume Junmai Ginjo, 720ml

This Junmai Ginjo sake is made from “Gin no Yume” rice, a type of rice suitable for sake brewing, grown in the Reihoku region of Kochi Prefecture, polished to 55% and carefully brewed in a blessed natural environment. Enjoy its mellow flavor and aroma.
(Recommended drinking method: chilled)