Japanese Craft Gin “JUJU”

“Made from traditional rice shochu brewed with our original flavoured yeast and seven herbs such as domestically produced citron, this Japanese Craft Gin is a new product specially developed by a 150 year old traditional shochu distillery.
The combination of the elegant aroma, mellow texture and rich taste of traditional shochu and the flavours of the seven herbs (such as citron) which are extracted slowly and carefully, produces its unique characteristic flavour and taste.Serving Recommended to serve with soda water to emphasize its rich aroma.”