- The spatula made from plastic resin, that is most suitable for Hangiri work (Sushi Rice Mixing).
- Made from plastic resin that is less prone to rice sticking onto it, wood waste and black molds no longer a problem.
- The thin head of the spatula makes it lightweight, enables ease of handling and mixing the rice.
- In addition, the head comes with a wave-patterned structure, allowing good mix of the rice and the vinegar.
- Dishwasher Safe, Bleach Safe.
| Model Name | L1 mm | L2 mm | W mm | T mm | Weight g | Applicable Hangiri | Heat Proof & Colour |
|---|---|---|---|---|---|---|---|
| KT-HFSOG-40 | 400 | 130 | 115 | 12.5 | 180 | KT-HFHG-48, KT-HFHG-60 | 90°C (194°F) Beige |
| KT-HFSOG-45 | 450 | 160 | 125 | 12.5 | 220 | KT-HFHG-60, KT-HFHG-72 |
- Applicable Hangiri:
- Heat Proof up to 90°C
- Dimensions
- L1: 400mm
- L2: 130mm
- W: 115mm
- T: 12.5 mm
