| Brand | Hakutake |
|---|---|
| Brewery | Takahashi Shuzo |
| Region | Kumamoto |
| Classification | Honkaku |
| Packaging | 900 ml |
| Alc./vol. | 25% |
| Case Info | 6 |
| Kaku-Ryo (Primary Ingredient) | Hinohikari, Koshihikari (Rice) |
| Koji | White Koji (Rice) |
| Distillation | Vacuum |
| Ageing | > 3 months |
| Tasting Note | Floral Ginjo Aromas, Rich Rice Sweetness |
Shochu And Spirits
Hakutake Kaoru Rice Shochu 900ml
Hakutake Kaoru was born of the desire to produce an accessible drinking experience that can be casually enjoyed even by those encountering Rice Shochu for the first time. After three years in development, we believe we’ve achieved that goal. We achieved this by maximizing the aroma of the Ginjo rice grains at all stages of the production process, starting with selecting the breed of rice, all the way to the bottling of the final product. Known for its fruity Ginjo aroma and for masterfully blending the sweet richness of the rice while maintaining its dryness, Hakutake Kaoru pairs well with any meal.
Mix with sparkling water and a slice of lemon for a real treat, but before you sip, take a moment to appreciate its beautiful Ginjo aroma.
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