Frozen Soy cream Matcha Daifuku

Each piece is a soft, pillowy mochi exterior that encases a delicate matcha‑green‑tea‑flavoured bean paste paired with a smooth soy cream centre, creating a harmonious balance of texture and flavour. The vibrant, earthy notes of matcha shine through without overwhelming, while the creamy soy filling adds a subtle richness that elevates the eating experience. An indulgent dessert component, an elegant palette cleanser, or a finished sweet served alongside tea, sauces, or complementary garnishes.