Creamy Shio Koji, 2.6lb(1.18kg)

Creamy Koji sauce is a traditional Japanese white sauce. It contains various enzymes. The enzymes tenderize tough, fibrous textures and enhance the natural flavours on an array of foods, releasing sweetness and rich savory Umami. It can be used for seasoning, marinating, or tenderizing.

Instructions 10:1 Meat to Koji Ratio, based on weight. let rest at least 8 hours and up to 2 days,
i.e. 1kg of meat, and 100g of Shio Koji