| Packaging | 1L |
|---|---|
| Case Info | 12 / Case |
| User instructions | For every 1 liter Soy Milk, add 17g to 20 g Nigari |
Seasonings & Oils
Banrai Nigari
Sourced from pristine ocean waters and meticulously refined, Banrai Nigari is a traditional Japanese coagulant used to transform soy milk into smooth, creamy tofu
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