Asahimatsu Koyadofu (Freeze-Dried Tofu Powder), 140g

Powdered tofu, made by grinding freeze-dried tofu into a powder, is packed with nutrients. Half of powdered tofu is plant-based protein (51.7g/100g).

Koya tofu, a traditional Japanese food, made in Nagano Prefecture. Koya tofu ground into a fine powder, was once a rare delicacy sold only within the prefecture, mainly in Iida City in southern Shinshu. In recent years, however, it has spread throughout Japan due to the growing demand for healthier options.