Amasake – Sweet Fermented Rice Drink

Hakkaisan’s amasake has no added sugar; its naturally sweet flavour is created from the conversion of starch into sugar by rice koji. Highly polished rice is used to make Amasake koji and it creates a pure, mellow and elegant flavour. Historically, Amasake has been a summer remedy for fatigue since it is rich in nutrients. Enjoy it warm or chilled.