| Bottles per case | 12 |
|---|---|
| Brand | Kiuchi |
| Brewery | Kiuchi Shuzo |
| Classification | Junmai Genshu |
| Milling | 65% |
| Packaging | 720 ml |
| Percentage | 17% |
| Region | Ibaraki |
| Rice | Domestic Rice |
Sake
Kiuchi Kikusakari Yamahai Genshu 720ml
Yamahai Genshu is brewed with traditional method called Yamahai-Jikomi. It has a deep flavor and high level of acidity. Maturing over one year makes the taste mild and dry.
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