Kiuchi Kikusakari Yamahai Genshu, 720ml

Yamahai Genshu is brewed with traditional method called Yamahai-Jikomi. It has a deep flavor and high level of acidity. Maturing over one year makes the taste mild and dry.

Item#: AL-1323 Category: Sake

Additional information

Brand	Kiuchi
Brewery	Kiuchi Shuzo
Region	Ibaraki
Classification	Junmai Genshu
Packaging	720 ml
Alc./vol.	17.00%
Case Info	12
Rice	Japanese Domestic
Milling	65%
SMV	–
Acidity	–
Amino Acid	–
Yeast	–
Tasting Note	Mild, Umami, Dry