Kagoshima Wagyu A4/A5

Wagyu beef is strictly evaluated for total yield, meat quality and marbling according to established criteria monitored by a single third-party organization accredited by the Japanese government. Meat yield is given a rate of either A, B or C, which is paired with a total grade score of 1–5. Marbling is given a separate Beef Marble Score (BMS) from 1–12 defining the amount of marbling present and its level of finely woven intricacy

Item#: WG-KAG Category: Frozen Foods

Code	Cut	Grade	Description	Preperation	Aproximate Size
WG-KAG1001	Tenderloin	A5	Incredibly tender muscles. The most prized cut on the entire beef	Steak, BBQ, Roast Beef	~5kg
WG-KAG2001	Striploin	A5	Finely textured and tender. Ideal for steak	Steak, BBQ, Roast Beef, Sukiyaki, Shabu-Shabu	3-6 kg
WG-KAG3001	Ribeye Roll	A5	Thick and fine textured. Full-bodied flavor	Steak, BBQ, Stewing	~3 kg
WG-KAG3010	Rib Cap	A5	Great balance with juicy fat and tenderness	Steak, BBQ, Stewing	~1.5kg
WG-KAG4001	Chuck Short	A5	Flavorful, good marbling and good appearance	Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu	~5kg
WG-KAG4010	Chuck Roll	A5	Well-marbled and tender. Best for BBQ	Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu	~25kg
WG-KAG5001	Brisket	A5	Lean and tender	BBQ, Stewing, Shabu-Shabu, Gyudon	~15kg
WG-KAG2001A4	Striploin	A4	Finely textured and tender. Ideal for steak	Steak, BBQ, Roast Beef, Sukiyaki,Shabu-Shabu	3-6 kg
WG-KAG3001A4	Ribeye Roll	A4	Thick and fine textured. Full-bodied flavour	Steak,BBQ, Stewing	~3 kg
WG-KAG3010A4	Rib Cap	A4	Great balance with juicy fat and tenderness	Steak,BBQ, Stewing	~1.5kg
WG-KAG4001A4	Chuck Short	A4	Flavorful, good marbling and good appearance	Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu	~5kg
WG-KAG4010A4	Chuck Roll	A4	Well-marbled and tender. Best for BBQ	Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu	~25kg
WG-KAG5001A4	Brisket	A4	Lean and tender	BBQ, Stewing, Shabu-Shabu, Gyudon	~5kg