Somi Soba Tsuyu

Product Description

This richly flavorful tsuyu uses plenty of carefully selected katsuobushi for an elegant, mild touch. Can be used in many dishes including udon and soba.

How to use

Thin the tsuyu by combining 1 part of this product with 3-4 parts cold water. (For dipping)
Thin the tsuyu by combining 1 part of this product with 7-8 parts hot water. (For hot soba/udon)

Item#: DS-2060 Category: Dashi