Frozen Mochi And Wagashi

Wagashi are traditional Japanese confections crafted with meticulous attention to detail, reflecting the natural beauty and changing seasons of Japan. These sweets are often made from plant-based ingredients such as rice flour, red bean paste, agar-agar, and sweetened chestnuts. Unlike Western desserts, wagashi prioritize subtle sweetness and delicate flavours, making them a perfect companion to matcha or sencha tea in a tea ceremony.

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